Assignment timely information to guests in the restaurant and food & beverage service in a polite manner to offer.
Top Relationships: In terms of administration depends on the captain.
Does the job in the specified time.
Fluency in English.
Is always clean and tidy in appearance. Wear uniforms.
Pre-service and table service restaurant prepares.
Service is involved in the daily briefing done before.
Is always friendly.
Of guests to sit and help to get up.
Would recommend eating, makes every effort to increase sales.
Received orders immediately to the relevant departments (kitchen-bar) forwards.
Prepared for service orders and service from the bar to the kitchen and brings the service
Are obliged to serve tables continuously monitors and responds to guests' needs instantly.
Compass keeps track of the guest account, the cashier takes / passes to guests.
Service after 12 pm and clearing tables and serving utensils will change.
Empty tables and dirty after the service sends teams scullery / leads.
He makes verilbil timely and complete other tasks.