Assignment timely information to guests in the restaurant and food & beverage service in a polite manner to offer.
- In terms of administration depends on the captain.
- Does the job in the specified time.
- Fluency in English.
- Is always clean and tidy in appearance. Wear uniforms.
- Pre-service and table service restaurant prepares.
- Service is involved in the daily briefing done before.
- Is always friendly.
- Of guests to sit and help to get up.
- Would recommend eating, makes every effort to increase sales.
- Received orders immediately to the relevant departments (kitchen-bar) forwards.
- Prepared for service orders and service from the bar to the kitchen and brings the servicemakes.
- Are obliged to serve tables continuously monitors and responds to guests' needs instantly.
- Compass keeps track of the guest account, the cashier takes / passes to guests.
- Service after 12 pm and clearing tables and serving utensils will change.
- Empty tables and dirty after the service sends teams scullery / leads.
- He makes verilbil timely and complete other tasks.