"Chenot Palace" işçi axtarır - VAKANSİYA

Department: Kitchen

Title: Junior sous chef
Employer: Chenot Palace Hotel (Managed by PMD Hospitality LLC)

Address: Qabala region

"Chenot Palace Hotel " is currently looking for experienced candidates to fill the role of Junior sous chef!

Key responsibilities:

- Ensure consistent and smooth running of food production;
- Ensure effective stock purchase, its receipt and storage;
- Assist other kitchen staff as need arises;
- Supervise performance of kitchen staff to ensure proper activity;
- Perform other administrative tasks as will be communicated by superiors;
- Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature;
- Ensure that the kitchen staff work harmoniously in order to ensure timely production of quality foods.

Requirements:

- A passion for excellence, understanding the needs and expectations of luxury guests;
- Past experience of working in a professional kitchen or similar position;
- Passion for food: someone who enjoys the process of food preparation and creating menus;
- Ability to make quick decisions;
- Ability to pay attention to details;
- Ability to cope under stressful conditions;
- Excellent interpersonal and communication skills both verbal and written;
- Effective team worker.

Benefits:

- Chance of co-working with well experienced team from worldwide famous hotel brands;
- Opportunity to participate in training & development programs;
- Maximum discount opportunities at hotels & other respective properties
- Career opportunities in different industrial enterprises under PMD Group management;
- Medical insurance;
- Duty meal;
- Shared accommodation;
- Staff shuttle bus;
- Mobile phone and corporate number;

Interested candidates are requested to submit their CV to hr@chenotpalacegabala.com by specifying the Job Title in the subject line.

Only shortlisted candidates will be contacted.

The deadline for application is June 18, 2021.